Recipe: Serves 12
1 Comment
Sandra Ceko
1/17/2017 03:24:21 pm
The was Blueberry Almond Tart was so good! I had it when the custard was still warm! I couldn't wait for it too cool and set! It is so delicious!!
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AuthorHi guys! My passion is anything and everything SWEET! I am a graduate from Los Angeles, California with a hospitality degree. I have experienced many inspiring delights of the world as I have traveled here & there. Whatever the future may bring, I will always observe with my eyes & enjoy with my heart. Love Always, MARIA CEKO (Mia) Always #HEARTInspired Archives
February 2017
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